Locally sourced, handcrafted Pasta from ELEF Pantry mixed with our house-made, umami-packed Sundried Tomato Pesto is topped with the star of the dish - our Baby Burrata.

Serves: 1-2 People
Prep Time: 15 Mins


  1. Fill a large pot with water, season with generous amounts of sea salt & boil it.
  2. Add the pasta to the boiling water & cook until al dente.
  3. In a sauce pan, add some extra virgin olive oil & freshly made ELEF Sundried Tomato Pesto.
  4. Add some pasta water & stir well to form a sauce like consistency.
  5. Season with some salt & pepper.
  6. Add fresh cream to this sizzling Sundried Tomato Pesto to make it nice & creamy.
  7. Add drained pasta to your sauce pan and mix with the Sundried Tomato Pesto sauce.
  8. Toss to coat and season with a bit more extra virgin olive oil.
  9. Serve warm with lush, milky Baby Burrata on top.
  10. Cut open the delicious & oozy Baby Burrata.
  11. Top with fresh basil and an additional drizzle of extra virgin olive oil.