Our Story

Eleftheria Cheese was founded in 2015 by Mausam Narang, with a mission and dream to make world class artisanal cheeses in India using the finest quality indigenous ingredients. Over the years we can proudly say that our cheeses have gone on to win some prestigious awards on the world stage, successfully doing our bit in putting India on the world cheese map.

Great milk is what makes great cheeses, hence we consistently choose quality over quantity and source premium quality milk from family run farms across Maharashtra, who mirror our pursuit of excellence and share our fundamentals.

The love and appreciation for our cheeses from chefs, cheese connoisseurs, gourmands, mothers and kids since the early days of our cheesemaking endeavours have helped us tremendously in building an ecosystem and a fantastic team that believes in creating honest, pure & delicious cheeses for the years to come.

Our Founder

Mausam Narang is the founder and head cheesemaker at Eleftheria cheese. In her life before the cheesemaking bug caught her, she earned a Masters in HRM from the University of Birmingham, UK and consecutively worked at German and French conglomerates for 8 years.

Initially self taught, she went on to develop a stronger foundation of cheesemaking techniques from master cheesemakers in Campania - the Mozzarella belt of Italy, and Tuscany - the land of Pecorino.

Her favorite cheese is a mature Clothbound Cheddar.