Loved and preferred by top chefs, our cheeses feature on menus across some of the finest restaurants and Hotels in India since 2016. Our skilled cheesemakers handcraft the finest quality cheeses every day with farm-fresh milk at our state-of-the-art creamery in Mumbai, ensuring a consistent supply of authentic artisanal cheeses.
Stock less, stock fresh is our motto and hence we supply fresh cheeses directly from our creamery to your restaurant kitchens multiple times a week, eliminating wastage and undesirable stocking. The integrity of our cheeses is of utmost importance to us and therefore we do the last-mile delivery ourselves in temperature-controlled vans and do not sell our products via a third party.
From Hotels to boutique Restaurants & Pizzerias to Cafés, the Eleftheria Cheese range is ideal for businesses that demand high quality.