Fromage Blanc – Italian Black Truffles
Truffle Fromage Blanc is infused with mushroomy, umami packed Truffle Pâté that makes for an earthy, lemony & slightly salty flavour.
₹450.00
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Key Facts
Key Facts
| Weight | 150 g |
|---|---|
| Milk Type | |
| Vegetarian | |
| Pasteurized | |
| Country | |
| Flavour | |
| Texture | |
| Type of Cheese | |
| Shelf Life | |
| Storage and Serving | Please refrigerate (2-4°C) & serve fresh at room temperature. Do not freeze. |
Pairing Suggestions
This can be a star addition to your cheeseboards & platters. It pairs beautifully with honey, figs & alphonso mangoes on crusty sourdough bread.
Nutrition
Nutritional Info (per 100g): Energy - 238.62 | Fat - 18.74 | Carbohydrate - 4.44 | Protein - 13.05
Ingredients: Pasteurized Cow’s Milk, Vegetarian Coagulant, Starter Culture, Salt, Italian Truffle Paté
Know More
ELEF Fromage Blanc (literally translates to white cheese in french) is a semi-lactic, pillowy, soft cheese made from farm fresh cow milk. This fresh Cheese has a harmonious blend of cream and acidity. With it’s chunky yet spreadable texture, Fromage Blanc is almost like a cross between Ricotta & cream cheese.
Serve it with a full-bodied white wine or Prosecco.
