Fromage Blanc – Italian Black Truffles
Truffle Fromage Blanc is infused with mushroomy, umami packed Truffle Pâté that makes for an earthy, lemony & slightly salty flavour.
₹450.00 / 150g
Net Weight:
150
g
(Approx.)
Quantity:
For Assistance:
Truffle Fromage Blanc is infused with mushroomy, umami packed Truffle Pâté that makes for an earthy, lemony & slightly salty flavour.
₹450.00 / 150g
Net Weight:
g
(Approx.)
Quantity:
For Assistance:
Weight | 150 g |
---|---|
Milk Type | |
Vegetarian | |
Pasteurized | |
Country | |
Flavour | |
Texture | |
Type of Cheese | |
Shelf Life | |
Storage and Serving | Please refrigerate (2-4°C) & serve fresh at room temperature. Do not freeze. |
This can be a star addition to your cheeseboards & platters. It pairs beautifully with honey, figs & alphonso mangoes on crusty sourdough bread.
Nutritional Info (per 100g): Energy - 238.62 | Fat - 18.74 | Carbohydrate - 4.44 | Protein - 13.05
Ingredients: Pasteurized Cow’s Milk, Vegetarian Coagulant, Starter Culture, Salt, Italian Truffle Paté
ELEF Fromage Blanc (literally translates to white cheese in french) is a semi-lactic, pillowy, soft cheese made from farm fresh cow milk. This fresh Cheese has a harmonious blend of cream and acidity. With it’s chunky yet spreadable texture, Fromage Blanc is almost like a cross between Ricotta & cream cheese.
Serve it with a full-bodied white wine or Prosecco.
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