Stracciatella
Stringy, lush & oozy Stracciatella is the filling of the Burrata cheese. We mix hand-stretched ribbons of Mozzarella with farm fresh cream to make this decadent cheese.
*Delivery in Mumbai only*
The images displayed are for illustrative purposes only and may not precisely represent the product due to its artisanal nature.
₹185.00
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It tastes amazing on a crusty bread with a drizzle of EVOO & crack pepper. Take your pizzas and pastas up a notch by adding a dollop of this creamy Stracciatella.
Nutritional Info (per 100g): Energy - 207.90kcal | Fat - 16.62g | Carbohydrate - 1.24g | Protein - 13.34g | Salt - 44.03mg
Ingredients: Pasteurized Cow’s Milk, Microbial Veg Rennet, Starter Culture, Fresh Cream, Salt
Know More
The word Stracciatella means “little rags” in Italian, referring to the delicate ribbons of hand-stretched mozzarella that form the heart of this luxurious fresh cheese. These silky strands are gently pulled by hand and folded into fresh cream, creating a rich, luscious texture that is both light and indulgent.
Stracciatella is best known as the creamy filling inside Burrata, but it is equally delicious enjoyed on its own. At Eleftheria, we make our Stracciatella from fresh cow’s milk using traditional Italian techniques, combining hand-stretched mozzarella with farm-fresh cream to achieve its signature oozy consistency and delicate milky sweetness.
As a fresh cheese, Stracciatella is at its very best when enjoyed as soon as possible after it’s made. Its clean, creamy flavour makes it incredibly versatile, pairing beautifully with both sweet and savoury ingredients.
Serve it generously over toasted sourdough, alongside ripe tomatoes and basil, spooned onto pizza after baking, folded into pasta, or paired with fresh peaches, roasted vegetables, or a drizzle of extra virgin olive oil. For a classic pairing, enjoy it with a crisp Pinot Grigio or a chilled Prosecco.
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