Truffle Burrata
Soft layered hand-knotted Mozzarella pouch filled with mushroomy, umami packed Truffle Stracciatella.
₹550.00
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Key Facts
Key Facts
| Weight | 200 g |
|---|---|
| Milk Type | |
| Vegetarian | |
| Pasteurized | |
| Country | |
| Flavour | |
| Texture | |
| Type of Cheese | |
| Shelf Life | |
| Storage and Serving |
Pairing Suggestions
Tear it open on your pizza or enjoy it with a crisp simple salad, drizzled with just a touch of olive oil and balsamic vinegar along with toasted bread.
Nutrition
Nutritional Info (per 100g): Energy - 257.44 | Fat - 24.04 | Carbohydrate - 1.05 | Protein - 9.22
Ingredients: Pasteurized Cow’s Milk, Vegetarian Coagulant, Starter Culture, Fresh Cream, Salt, Italian Truffle Paté
Know More
Our head cheesemaker has learnt the traditional art of Burrata making from master cheesemakers in Campania, Italy. At our creamery in Mumbai, we imbibe these artisanal cheesemaking techinques to create a beautiful, hand stretched money-bag style Burrata filled with freshly made oozy, lush Truffle Stracciatella.
Burrata cheese is truly a labour of love and an art form that is mastered over years to give you the most ideal texture and flavour in our cheese. Visually dramatic when cut open, our Truffle Burrata is an amalgamation of beautiful textures and has a mushroomy & umami flavour profile.
Serve it with any full-bodied white wine or Prosecco.
