Native Tongue – Burnt Garlic Chili Oil
Umami packed chili oil that blends sweetness of caramelized onions, crispy garlic, and smoky Kashmiri chilies. Perfect for drizzling over noodles, dumplings, stir-fries, or adding a punch to any dish!
₹370.00
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Key Facts
| Weight | 160 g |
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| Vegetarian | |
| Country | |
| Flavour | , , |
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Spoon it over noodles, rice bowls, or soups for a rich, smoky kick. Use it as a marinade or drizzle to elevate Halloumi, Burrata, or grilled cheese sandwiches made with our Oaxaca, Konark, and Moony Cheddar. It also makes a perfect dipping oil for bread and dumplings. Be sure to mix well before use.
Ingredients:
Sunflower Oil (58%), Garlic (17%), Kashmiri Chilli Flakes, (7%) Onion (7%), Natural Brewed Vinegar, Sugar (3%), Preserved Blackbeans, Salt (1%), Spices & Condiments
Know More
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