Vivanda – Sourdough Baguette
Our breads and crackers are now baked by Vivanda – Bakehouse & Chocolate Works, Eleftheria’s sister company, thoughtfully crafted for perfect cheese pairings.
Made with crisp golden crust, airy crumb and gentle sourdough tang
*Delivery in Mumbai only*
The images displayed are for illustrative purposes only and may not precisely represent the product due to its artisanal nature.
₹225.00
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Key Facts
| Weight | 200 g |
|---|---|
| Vegetarian | Yes |
| Country | India |
| Texture | Shatteringly crisp golden shell around a light, airy crumb. |
| Flavour | Mellow lactic tang with toasted-grain sweetness from stone-milled Bansi wheat. |
| Shelf Life | 4 Days |
| Storage and Serving | Store in an airtight container and consume within a week of opening. |
Build it into sandwiches, garlic bread, or bruschetta, or tear and dip in good olive oil alongside cheese.
Ingredients: Bread Flour (Refined Wheat Flour) 43%, Water, Whole Wheat Flour & Barley Flour Blend 11%, Fermented Refined Wheat Flour (Sourdough Starter) 8%, Sea Salt, Baker's Yeast.
Allergen Information: Contains Wheat and Barley (Gluten).
Know More
Our breads and crackers are baked fresh by Vivanda – Bakehouse & Chocolate Works, Eleftheria’s sister company, and are thoughtfully crafted to pair beautifully with our artisanal cheeses.
Naturally fermented with a sourdough starter, our Sourdough Baguette is baked to a crisp golden crust with a light, airy crumb and a gentle sourdough tang. Its thin, crackly exterior and open texture make it ideal for slicing, toasting, and building the perfect bite.
Whether served alongside a cheese board, topped with fresh cheeses, or enjoyed with cultured butter and preserves, this classic French loaf brings simplicity and flavour to every meal.
Perfect with: Cultured Butter, Burrata, Chèvre, Fromage Blanc, Gulmarg French Style Brie, Konark, and fruit preserves.
