Sweet, juicy Alphonso mango layered with our decadent, stringy Truffle Stracciatella on golden, crispy sourdough—this one’s simple, quick, and tastes like it came straight out of a fancy café.
Ready in just 10 minutes, it’s perfect for a laid-back brunch, an indulgent snack, a midnight treat, or even a party appetizer.
Serves: 1-2 People
Prep Time: 10-15 Mins
Ingredients
- 100 gms of ELEF Truffle Stracciatella
- Sourdough
- Alphonso Mango
- Arugula
- Chilli Flakes
- Himalayan Pink Salt
- Extra Virgin Olive Oil
- Candied pistachios or any roasted nuts of your choice
Preparation
- Toast a slice of sourdough bread (or any bread of your choice) until golden and crisp.
- Place a few fresh arugula leaves over the toasted bread.
- Slice fresh, juicy, and firm Alphonso mangoes—or any local, seasonal variety—into chunky slices.
- Layer the mango slices on top of the arugula.
- Spoon a generous amount of our lush, stringy Truffle Stracciatella cheese over the mango.
- Season with a pinch of chilli flakes and Himalayan pink salt.
- Drizzle lightly with extra virgin olive oil.
- Garnish with candied pistachios or any roasted nuts of your choice for added crunch and flavour.
