Brunost – Winner of World Cheese Awards (Silver) – 2021 & 2022
Our award winning Norwegian style Whey Cheese tastes like a salted caramel milk fudge with brilliant lingering toffee notes.
₹350.00
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Key Facts
Key Facts
| Weight | 150 g |
|---|---|
| Milk Type | |
| Vegetarian | |
| Pasteurized | |
| Country | |
| Flavour | |
| Texture | |
| Type of Cheese | |
| Shelf Life | |
| Storage and Serving | Please refrigerate (2-4°C) & serve fresh at room temperature. Do not freeze. |
Pairing Suggestions
Brunost pairs beautifully with berry jam on toasted bread, waffles, pancakes and cheesecakes.
Nutrition
Nutritional Info (per 100g): Energy - 451.96 | Fat - 28.96 | Carbohydrate - 37.99 | Protein - 9.84 | SaltIngredients: Pasteurized Cow's & Goat's Milk Cheese Whey, Fresh Cream
Know More
ELEF Brunost won a silver at the prestigious World Cheese Awards in 2021 & consecutively in 2022. It was the first time ever in history, that an Indian Cheese won an award on the world stage.
Originating in Norway, Brunost or brown cheese is made by heating leftover cheesemaking whey until the milk sugars caramelise and the whey reaches a beautiful fudge like consistency. Traditionally eaten at breakfast, this cheese is best enjoyed with waffles, pancakes or toasts with berry jam or fresh berries.
At Eleftheria, we imbibe these traditional cheesemaking techniques to make a truly artisanal brown cheese with a unique, savoury, complex, toffee like flavour profile.
The texture of brown cheese, believe it or not is reminiscent of the ubiquitous Indian milk sweet ‘Peda’. Just like the artisans do it with the ‘Peda’, we emboss our Brunost with the initials of our company name- ‘एल एफ’ in Indian Devnagri script as a way to make it our own.
Serve it with a medium-bodied white wine or a fruity red wine.
