Belper Knolle
Belper Knolle is an aged cheese ball infused with crushed garlic, Himalayan pink salt and is enrobed in freshly ground, aromatic kerala black pepper.
The images displayed are for illustrative purposes only and may not precisely represent the product due to its artisanal nature.
₹400.00
Quantity:
Availability:
For Assistance:
Key Facts
| Weight | 100 g |
|---|---|
| Milk Type | |
| Vegetarian | |
| Pasteurized | |
| Country | |
| Flavour | , , |
| Texture | |
| Type of Cheese | |
| Shelf Life | , |
| Average Age | |
| Storage and Serving |
Please refrigerate (2-4°C) & serve fresh at room temperature. Do not freeze. |
This cheese is fantastic shaved or grated over pastas, casseroles, eggs, baked potatoes, roasted vegetables.
Nutritional Info (per 100g): Energy - 522.30kcal | Fat - 47.98g| Carbohydrate - 1.02g | Protein - 21.60g | Salt - 569.47mg
Ingredients: Pasteurized Cow’s Milk, Vegetarian Coagulant, Starter Culture, Salt, Garlic, Kerala Black Pepper
Know More
Belper Knolle Cheese originated in a small town called Belp in Switzerland. The word ‘Knolle’ translates to tuber, referring to its small, round, truffle like shape. This tiny cheese ball (weighing 100-200g) is aged for a couple of months until it becomes like a tiny grateable rock. Because of it’s appearance, this cheese is often referred to as the Truffle of the cheese world.
ELEF Belper Knolle is aged for 1-2 months, giving the cheese a crumbly & grateable texture. Our version of the Belper Knolle has a creamier mouthfeel and more pungent flavour than it’s western counterpart. This cheese is coated in fragrant Kerala black pepper & is infused with indigenous garlic & Himalayan pink salt. A little bit goes a long way, as this garlicky, peppery cheese definitely packs a punch. This is a perfect finishing cheese for your pasta, risotto, eggs, salad & a must-have in your pantry.
Serve with a full-bodied white wine like Chardonnay or white Burgundy.
