Belper Knolle
Belper Knolle is an aged cheese ball infused with crushed garlic, Himalayan pink salt and is enrobed in freshly ground, aromatic kerala black pepper.
₹400.00
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Key Facts
Key Facts
| Weight | 100 g |
|---|---|
| Milk Type | |
| Vegetarian | |
| Pasteurized | |
| Country | |
| Flavour | |
| Texture | |
| Type of Cheese | |
| Shelf Life | |
| Average Age | |
| Storage and Serving | Please refrigerate (2-4°C) & serve fresh at room temperature. Do not freeze. |
Pairing Suggestions
This cheese is fantastic shaved or grated over pastas, casseroles, eggs, baked potatoes, roasted vegetables.
Nutrition
Nutritional Info (per 100g): Energy - 238.62 | Fat - 18.74 | Carbohydrate - 4.44 | Protein - 13.05Ingredients: Pasteurized Cow’s Milk, Vegetarian Coagulant, Starter Culture, Salt, Garlic, Kerala Black Pepper
Know More
Belper Knolle Cheese originated in a small town called Belp in Switzerland. The word ‘Knolle’ translates to tuber, referring to its small, round, truffle like shape. This tiny cheese ball (weighing 100-200g) is aged for a couple of months until it becomes like a tiny grateable rock. Because of it’s appearance, this cheese is often referred to as the Truffle of the cheeseworld.
ELEF Belper Knolle is aged for 3-4 months, giving the cheese a crumbly & grateable texture. Our version of the Belper Knolle has a creamier mouthfeel and more pungent flavour than it’s western counterpart. This cheese is coated in fragrant Kerala black pepper & is infused with indigenous garlic & Himalayan pink salt. A little bit goes a long way, as this garlicky, peppery cheese definitely packs a punch. This is a perfect finishing cheese for your pasta, risotto, eggs, salad & a must-have in your pantry.
Serve with a full-bodied white wine like Chardonnay or white Burgundy.
