Christmas – Truffle Fromage Cheese Log
Creamy, tangy, and packed with flavor, it’s infused with black Italian truffle pâté and rolled in chili flakes, sumac, chives, and pistachios. Pair it with crackers or toasted baguette slices for a simple yet impressive appetizer.
*Delivery in Mumbai only*
The images displayed are for illustrative purposes only and may not precisely represent the product due to its artisanal nature.
₹525.00
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Key Facts
| Weight | 150 g |
|---|---|
| Milk Type | |
| Vegetarian | |
| Pasteurized | |
| Country | |
| Flavour | , , , |
| Texture | |
| Type of Cheese | |
| Shelf Life | |
| Storage and Serving |
Please refrigerate (2-4°C) & serve fresh at room temperature. Do not freeze. |
Serve it as the centerpiece of your charcuterie board or pair it with warm, crusty bread.
Nutritional Info (per 100g): Energy - 238.62 | Fat - 18.74 | Carbohydrate - 4.44 | Protein - 13.05
Ingredients: Pasteurized Cow’s Milk, Microbial Veg Rennet, Starter Culture, Sumac, Pistachios, Chill Flakes, Chives, Salt.
Know More
ELEF Fromage Blanc (literally translates to white cheese in french) is a semi-lactic, pillowy, soft cheese made from farm fresh cow milk. This fresh Cheese has a harmonious blend of cream and acidity. With it’s chunky yet spreadable texture, Fromage Blanc is almost like a cross between Ricotta & cream cheese.
Serve it with a full-bodied white wine or Prosecco.
