Our Medallion is a goat milk Feta style cheese aged for 4-5 months. Bite-sized pieces of this piquant goat milk cheese are marinated in extra virgin olive oil infused with dried Italian herbs.
₹500.00
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| Weight | 100 g |
|---|---|
| Milk Type | |
| Vegetarian | |
| Pasteurized | |
| Country | |
| Flavour | Lemony & piquant goat milk flavour. Herby & fruity from the EVOO. |
| Texture | |
| Type of Cheese | |
| Shelf Life | |
| Average Age | |
| Storage and Serving | Please refrigerate (2-4°C) & serve fresh at room temperature. Do not freeze. |
Feta is a PDO (Protected Denomination of Origin) cheese, originating in Greece. It is a brine-ripened cheese, traditionally made with sheep milk or a combination of sheep & goat milk.
Our ‘Medallion’ goat milk Feta style cheese is made with farm fresh, indigenous goat milk. It’s hooped in cheese baskets, which lend the cheese it’s charecteristic mesh rind & beautiful open & creamy texture. We skilfully age our Medallion for a period of 5 months, which gives the cheese it’s complex herby flavour profile with a distinct lemony goat milk tang.
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