Marinated Medallion – Goat Milk Fetta

Our Medallion is a goat milk Feta style cheese aged for 4-5 months. Bite-sized pieces of this piquant goat milk cheese are marinated in extra virgin olive oil infused with dried Italian herbs.

500.00 / 150g

Net Weight:





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Pairing Suggestions

It is perfect for your salads, baked veggies, pastries & pasta.


Nutritional Info (per 100g): Energy - 307.4 | Fat - 24.58 | Carbohydrate - 3.66 | Protein - 17.92 | Salt - 1130.58 mg


Ingredients: Pasteurized Goat’s Milk, Vegetarian Coagulant, Starter Culture, Salt, Italian Herbs, Chilli, Extra Virgin Olive Oil

Know More

Feta is a PDO (Protected Denomination of Origin) cheese, originating in Greece. It is a brine-ripened cheese, traditionally made with sheep milk or a combination of sheep & goat milk.

Our ‘Medallion’ goat milk Feta style cheese is made with farm fresh, indigenous goat milk. It’s hooped in cheese baskets, which lend the cheese it’s charecteristic mesh rind & beautiful open & creamy texture. We skilfully age our Medallion for a period of 5 months, which gives the cheese it’s complex herby flavour profile with a distinct lemony goat milk tang.