Extra Virgin Olive Oil – Barbera Gold Label

Since 1894, Oleifici Barbera produces excellent Extra Virgin Olive Oil in Custonaci, a small town in the beautiful island region of Sicilia. This Extra Virgin Olive Oil from Oleifici Barbera is obtained by picking and cold pressing Ogliarola, Cerasuola, Biancolilla, and Coratina olives from Sicily and Puglia. It is filtered to obtain a beautiful golden oil with a penetrating aroma.

1,399.00

Net Weight:

g

(Approx.)

Quantity:

1 Litre

For Assistance:

Availability: //

Key Facts

Key Facts

Vegetarian

Yes

Country

Italy

Flavour

It has a Penetrating Aroma, On the Palate it has a Medium Fruitiness and Sweet Almond Finish, with a Slightly Spicy Aftertaste

Shelf Life

Best before September, 2023

Storage and Serving

Please store at room temperature

Pairing Suggestions
It is perfect as a finishing oil in salads, grilled vegetables, pizzas & pasta dishes

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