Fromage Blanc – Garlic & Parsley

Our farmer’s style cream cheese, Fromage Blanc has a chunky yet spreadable texture & a beautiful milky, citrousy flavour. Mixed with crushed garlic & farm fresh parsley, it is definitely a crowd pleaser.

The images displayed are for illustrative purposes only and may not precisely represent the product due to its artisanal nature.

300.00

Net Weight:

150

g

(Approx.)

Quantity:

Availability: //

For Assistance:

Key Facts

Key Facts

Weight 150 g
Milk Type

Vegetarian

Pasteurized

Country

Flavour

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Texture

Type of Cheese

Shelf Life

Storage and Serving

Pairing Suggestions

Smear it on your breakfast toasts, sandwiches or serve it on your cheeseboards with some crackers & wine.

Nutrition

Ingredient : Pasteurized Cow’s Milk, Vegetarian Coagulant, Starter Culture, Salt, Crushed Garlic & Parsley

Nutrition : Energy - 238.62 Fat - 18.74 Carbohydrate - 4.44 Protein - 13.05 Salt

Know More

ELEF Fromage Blanc (literally translates to white cheese in french) is a semi-lactic, pillowy, soft cheese made from farm fresh cow milk. This fresh Cheese has a harmonious blend of cream and acidity. With it’s chunky yet spreadable texture, Fromage Blanc is almost like a cross between Ricotta & cream cheese.

Serve it with a Pinot Grigio or Sauvignon Blanc.