Fromage Blanc – Garlic & Parsley
Our farmer’s style cream cheese, Fromage Blanc has a chunky yet spreadable texture & a beautiful milky, citrousy flavour. Mixed with crushed garlic & farm fresh parsley, it is definitely a crowd pleaser.
*Delivery in Mumbai only*
The images displayed are for illustrative purposes only and may not precisely represent the product due to its artisanal nature.
₹300.00
Net Weight:
150
g
(Approx.)
Quantity:
For Assistance:
Key Facts
Key Facts
Weight | 150 g |
---|---|
Milk Type | |
Vegetarian | |
Pasteurized | |
Country | |
Flavour | , , , |
Texture | |
Type of Cheese | |
Shelf Life | |
Storage and Serving |
Please refrigerate (2-4°C) & serve fresh at room temperature. Do not freeze. |
Pairing Suggestions
Smear it on your breakfast toasts, sandwiches or serve it on your cheeseboards with some crackers & wine.
Nutrition
Ingredient : Pasteurized Cow’s Milk, Vegetarian Coagulant, Starter Culture, Salt, Crushed Garlic & Parsley
Nutrition : Energy - 238.62 Fat - 18.74 Carbohydrate - 4.44 Protein - 13.05 Salt
Know More
ELEF Fromage Blanc (literally translates to white cheese in french) is a semi-lactic, pillowy, soft cheese made from farm fresh cow milk. This fresh Cheese has a harmonious blend of cream and acidity. With it’s chunky yet spreadable texture, Fromage Blanc is almost like a cross between Ricotta & cream cheese.
Serve it with a Pinot Grigio or Sauvignon Blanc.