Our farmer’s style cream cheese, Fromage Blanc has a chunky yet spreadable texture & a beautiful milky, citrousy flavour. Mixed with crushed garlic & farm fresh parsley, it is definitely a crowd pleaser.
₹300.00
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| Weight | 150 g |
|---|---|
| Milk Type | |
| Vegetarian | |
| Pasteurized | |
| Country | |
| Flavour | Clean, Garlicky, Herby, Milky Flavour with Notes of Crème Fraîche |
| Texture | |
| Type of Cheese | |
| Shelf Life | |
| Storage and Serving | Please refrigerate (2-4°C) & serve fresh at room temperature. Do not freeze. |
Smear it on your breakfast toasts, sandwiches or serve it on your cheeseboards with some crackers & wine.
Ingredient : Pasteurized Cow’s Milk, Vegetarian Coagulant, Starter Culture, Salt, Crushed Garlic & Parsley
Nutrition : Energy - 238.62 Fat - 18.74 Carbohydrate - 4.44 Protein - 13.05 Salt
ELEF Fromage Blanc (literally translates to white cheese in french) is a semi-lactic, pillowy, soft cheese made from farm fresh cow milk. This fresh Cheese has a harmonious blend of cream and acidity. With it’s chunky yet spreadable texture, Fromage Blanc is almost like a cross between Ricotta & cream cheese.
Serve it with a Pinot Grigio or Sauvignon Blanc.
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