Cacio e Pepe – Gigli Pasta
‘Gigli’ is a pasta shape that originated in Tuscany, and its name translates to ‘lilies’ in English. Handcrafted by the incredible Mumbai-based pastificio ‘Cacio e Pepe,’ this pasta is freshly extruded using a blend of durum wheat and whole wheat. With its cone shape and ruffled edges, it has an exceptional capacity to hold a generous amount of sauce compared to many other pasta shapes. It pairs beautifully with our pestos and baby burrata, creating a delightful culinary combination.
The images displayed are for illustrative purposes only and may not precisely represent the product due to its artisanal nature.
₹370.00
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Key Facts
| Weight | 250 g |
|---|---|
| Vegetarian | |
| Country | |
| Shelf Life | |
| Storage and Serving |
Please store in an airtight container for 2 days, post that it can be refrigerated. |
Toss some of our Sundried Tomato Pesto or Basil Arugula Pesto or serve it with a roasted cherry tomato sauce! Grate some Belper Knolle on top for a fantastic pop of flavour.
Ingredients: Semolina, Wheat flour & Water
Know More
Eleftheria is a state-of-the-art micro-creamery in Mumbai making European-inspired cheese classics like Burrata, Halloumi, Mozzarella, Chevre, Fromage blanc, etc.
