Medallion – Marinated Goat Milk Fetta
Our Medallion is a goat milk Feta style cheese aged for 4-5 months. Bite-sized pieces of this piquant goat milk cheese are marinated in extra virgin olive oil infused with dried Italian herbs.
The images displayed are for illustrative purposes only and may not precisely represent the product due to its artisanal nature.
₹500.00
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Key Facts
| Weight | 100 g |
|---|---|
| Milk Type | |
| Vegetarian | |
| Pasteurized | |
| Country | |
| Flavour |
Lemony & piquant goat milk flavour. Herby & fruity from the EVOO. |
| Texture | |
| Type of Cheese | |
| Weight |
Net cheese weight -100gm |
| Shelf Life | |
| Average Age | |
| Storage and Serving |
It is perfect for your salads, baked veggies, pastries & pasta.
Nutritional Info (per 100g): Energy - 307.4 | Fat - 24.58 | Carbohydrate - 3.66 | Protein - 17.92 | Salt - 1130.58 mg
Ingredients: Pasteurized Goat’s Milk, Vegetarian Coagulant, Starter Culture, Salt, Italian Herbs, Chilli, Extra Virgin Olive Oil
Know More
Feta is a PDO (Protected Denomination of Origin) cheese, originating in Greece. It is a brine-ripened cheese, traditionally made with sheep milk or a combination of sheep & goat milk.
Our ‘Medallion’ goat milk Feta style cheese is made with farm fresh, indigenous goat milk. It’s hooped in cheese baskets, which lend the cheese it’s charecteristic mesh rind & beautiful open & creamy texture. We skilfully age our Medallion for a period of 5 months, which gives the cheese it’s complex herby flavour profile with a distinct lemony goat milk tang.
