Medallion – Goat Milk Fetta
Our Medallion is a goat milk Feta style cheese aged for 4-5 months. This cheese disc has a stunning lemony, piquant flavour & a fantastic crumbly texture making it perfect for your salads & baked dishes. Winner of World Cheese Awards (Super Gold), 2023 – Norway
The images displayed are for illustrative purposes only and may not precisely represent the product due to its artisanal nature.
₹625.00
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Key Facts
| Weight | 150-160 g |
|---|---|
| Milk Type | |
| Vegetarian | |
| Country | |
| Flavour | |
| Texture | |
| Type of Cheese | |
| Shelf Life |
20 days (Should be always immersed in liquid brine for longer shelf-life) |
| Average Age | |
| Storage and Serving |
Please refrigerate (2-4°C) & serve fresh at room temperature. Do not freeze. |
It is perfect for your salads, baked veggies, pastries & pasta.
Nutritional Info (per 100g): Energy - 258.62 | Fat - 21.08 | Carbohydrate - 4.44 | Protein - 12.46 | Salt - 1130.58 mg
Ingredients: Pasteurized Goat's Milk, Vegetarian Coagulant, Starter Culture, Salt
Know More
ELEF Medallion, a goat milk Feta-style cheese, was awarded a ‘Super Gold’ at the prestigious World Cheese Awards (WCA) in 2023 held in Norway.
Our ‘Medallion’ goat milk Feta-style cheese is crafted with farm-fresh, indigenous goat milk. It is molded in cheese baskets, which give the cheese its characteristic mesh rind and beautiful, open, and creamy texture. We skilfully age our Medallion for a period of 5 months, resulting in a cheese with a complex flavour profile and a distinct lemony goat milk tang.
This is the perfect cheese for your salads and baked pasta dishes, and it’s a must-have in every cheese lover’s pantry!
