Nilah – Blue Cheese
Nilah is our bold, artisanal blue cheese made from cow’s milk and aged for 4–5 months. Inspired by English Stilton, it has a rich, velvety texture with a delicate crumble. Deep, savoury blue notes are layered with hints of nuttiness, gentle spice, and a smooth, lingering finish.
A great gateway blue for those new to the category — and a favourite among longtime blue cheese lovers.
Perfect for crumbling over salads, baked dishes, and soups — or enjoying on a cheese board with honey and dark chocolate.
The images displayed are for illustrative purposes only and may not precisely represent the product due to its artisanal nature.
₹650.00
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Key Facts
| Weight | 150 g |
|---|---|
| Milk Type | Cow |
| Vegetarian | Yes |
| Pasteurized | Yes |
| Country | India |
| Flavour | The deep, savory flavors of blue cheese are complemented by subtle nutty notes, a hint of spice, and a smooth, lingering finish |
| Texture | A Crumbly yet Creamy Mouthfeel |
| Type of Cheese | Semi Hard |
| Shelf Life | 2 Months from the Date of Packaging (Once opened consume within 2 days.) |
| Average Age | 4 – 5 Months |
| Storage and Serving | Please refrigerate (2-4°C) & serve fresh at room temperature. Do not freeze. |
Perfect for crumbling over salads, baked dishes, and soups, or serving on cheese board with honey and dark chocolate.
Nutritional Info (per 100g): Energy - 410kcal | Fat - 35g | Carbohydrate - 0.1g | Protein - 23.7g
Ingredients: Pasteurized Cow Milk, Microbial Veg Rennet, Starter Culture, Blue Cheese Culture, Salt
Know More
Inspired by the rich tradition of English Stilton, Nilah is our handcrafted blue cheese made from fresh cow’s milk and patiently aged for 4-5 months. During maturation, each wheel is carefully pierced to allow oxygen into the cheese, encouraging the growth of Penicillium roqueforti, the beneficial mould responsible for its beautiful blue veins and signature flavour.
As Nilah matures, it develops a rich, velvety texture with a delicate crumble and a harmonious balance of savoury blue notes, gentle spice, nuttiness, and a smooth, lingering finish. Rather than being overpowering, Nilah is crafted to be elegant and approachable, making it an ideal introduction for those discovering blue cheese while offering enough depth for seasoned enthusiasts.
Enjoy Nilah crumbled over crisp salads, stirred into risottos, melted into sauces, or paired on a cheese board with honey, dark chocolate, toasted walnuts, fresh pears, or figs. For an exceptional pairing, serve with a glass of Port, Sauternes, or a bold Cabernet Sauvignon.
