Medallion – Goat Milk Fetta

Our Medallion is a goat milk Feta style cheese aged for 4-5 months. This cheese disc has a stunning lemony, piquant flavour & a fantastic crumbly texture making it perfect for your salads & baked dishes.

575.00 / 150g

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Key Facts

Key Facts

Weight 150 g
Milk Type






Type of Cheese

Shelf Life

Average Age

Storage and Serving

Pairing Suggestions

It is perfect for your salads, baked veggies, pastries & pasta.


Nutritional Info (per 100g): Energy - 258.62 | Fat - 21.08 | Carbohydrate - 4.44 | Protein - 12.46 | Salt - 1130.58 mg

Ingredients: Pasteurized Goat's Milk, Vegetarian Coagulant, Starter Culture, Salt

Know More

Feta is a PDO (Protected Denomination of Origin) cheese, originating in Greece. It is a brine-ripened cheese, traditionally made with sheep milk or a combination of sheep & goat milk.

Our ‘Medallion’ goat milk Feta style cheese is made with farm fresh, indigenous goat milk. It’s hooped in cheese baskets, which lend the cheese it’s charecteristic mesh rind & beautiful open & creamy texture. We skilfully age our Medallion for a period of 5 months, which gives the cheese it’s complex herby flavour profile with a distinct lemony goat milk tang.