Our Medallion is a goat milk Feta style cheese aged for 4-5 months. This cheese disc has a stunning lemony, piquant flavour & a fantastic crumbly texture making it perfect for your salads & baked dishes.
₹575.00
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| Weight | 150 g |
|---|---|
| Milk Type | |
| Vegetarian | |
| Pasteurized | |
| Country | |
| Flavour | |
| Texture | |
| Type of Cheese | |
| Shelf Life | 20 days (Should be always immersed in liquid brine for longer shelf-life) |
| Average Age | |
| Storage and Serving | Please refrigerate (2-4°C) & serve fresh at room temperature. Do not freeze. |
It is perfect for your salads, baked veggies, pastries & pasta.
Nutritional Info (per 100g): Energy - 258.62 | Fat - 21.08 | Carbohydrate - 4.44 | Protein - 12.46 | Salt - 1130.58 mg
Ingredients: Pasteurized Goat's Milk, Vegetarian Coagulant, Starter Culture, Salt
Feta is a PDO (Protected Denomination of Origin) cheese, originating in Greece. It is a brine-ripened cheese, traditionally made with sheep milk or a combination of sheep & goat milk.
Our ‘Medallion’ goat milk Feta style cheese is made with farm fresh, indigenous goat milk. It’s hooped in cheese baskets, which lend the cheese it’s charecteristic mesh rind & beautiful open & creamy texture. We skilfully age our Medallion for a period of 5 months, which gives the cheese it’s complex herby flavour profile with a distinct lemony goat milk tang.
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