Mozzarella
Fior Di Latte – our hand stretched cow milk Mozzarella has a soft layered texture & a beautiful milky flavour.
₹300.00
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Key Facts
Key Facts
| Weight | 200 g |
|---|---|
| Milk Type | |
| Vegetarian | |
| Pasteurized | |
| Country | |
| Flavour | |
| Texture | |
| Type of Cheese | |
| Shelf Life | |
| Storage and Serving | Please refrigerate (2-4°C) & serve fresh at room temperature. Do not freeze. |
Pairing Suggestions
Our fresh Mozzarella is perfect for a caprese salad, pizzas and sandwiches.
Nutrition
Nutritional Info (per 100g): Energy - 194.4 | Fat - 16.76 | Carbohydrate - 3.56 | Protein - 7.33 | Salt
Ingredients: Pasteurized Cow’s Milk, Vegetarian Coagulant, Starter Culture, Salt
Know More
Our head cheesemaker has learnt the traditional art of Mozzarella making from master cheesemakers in Campania, Italy. At our creamery in Mumbai, we imbibe these artisanal cheesemaking techinques to create a beautiful, hand stretched & layered Mozzarella. After hand stretching, this cheese is moulded into palm sized Mozzarella balls & immersed in a brine solution to preserve the taste and texture of this cheese.
This Cheese pairs very well with a sparkling wine like Prosecco or a fizzy red wine like a Lambrusco.
Did you know that this ubiquitous soft, fresh cheese was first made in Italy when cheese curds accidentally fell into a pail of hot water?
