We make our Ricotta just like they do in Italy, by reheating cheesemaking Whey until rich, fluffy, sweet clouds of Ricotta emerge.

*Delivery in Mumbai only*

The images displayed are for illustrative purposes only and may not precisely represent the product due to its artisanal nature.


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Key Facts

Key Facts

Weight 150 g
Milk Type
Flavour ,
Type of Cheese
Shelf Life
Storage and Serving
Pairing Suggestions

It has a sweet finish, which makes it a perfect match for cheesecakes, ravioli, lasagna, cannoli and dips.


Nutritional Info (per 100g): Energy - 174 | Fat - 13 | Carbohydrate - 3 | Protein - 11 | Salt - 0.7

Ingredients: Pasteurized Cow's Milk Whey, Salt

Know More

Fresh & delicious Ricotta that we all love eating in our canolli, raviolli & lasagna is actually a byproduct of cheesemaking. The word Ricotta means recooked in Italian. The whey left over from making other cheeses is reheated until soft, fluffy Ricotta clouds emerge. These Ricotta curds are scooped out in a basket and they are left to drain for a few hours until the Ricotta reaches the right consistency. Pairs beautifully when drizzled with some Wildflower Honey or good quality Extra Virgin Olive Oil. Serve with a sweet or dry Riesling.