Vivanda – Classic Sourdough with Heritage Bansi Wheat Flour
Our breads and crackers are now baked by Vivanda – Bakehouse & Chocolate Works, Eleftheria’s sister company, thoughtfully crafted for perfect cheese pairings.
Made with crisp golden crust, airy crumb and gentle sourdough tang
*Delivery in Mumbai only*
The images displayed are for illustrative purposes only and may not precisely represent the product due to its artisanal nature.
₹350.00
Quantity:
Availability:
For Assistance:
Key Facts
Salted butter and open toasts, grilled sandwiches, cheese boards, or a bowl of warm soup.
Ingredients: 60% Bread Flour, 40% Heritage Bansi Wheat Flour, Sesame Seeds, Sourdough Starter, Salt, Water.
Know More
Our breads and crackers are baked fresh by Vivanda – Bakehouse & Chocolate Works, Eleftheria’s sister company, and are thoughtfully crafted to pair beautifully with our artisanal cheeses.
Made using heritage Bansi wheat flour and naturally fermented with a sourdough starter, our Classic Sourdough is slowly developed to create a crisp golden crust, an airy open crumb, and a gentle, balanced sourdough tang. The long fermentation enhances both flavour and texture, resulting in a loaf that’s as delicious on its own as it is with cheese.
Its mild acidity and hearty crumb make it the perfect canvas for fresh cheeses, cultured butter, soft-ripened cheeses, or simply a drizzle of extra virgin olive oil.
Perfect with: Cultured Butter, Fromage Blanc, Burrata, Chèvre, Gulmarg French Style Brie, and aged cheeses like Konark or Yeoor.
