Vivanda – Sourdough Baguette
Our breads and crackers are now baked by Vivanda – Bakehouse & Chocolate Works, Eleftheria’s sister company, thoughtfully crafted for perfect cheese pairings.
Made with crisp golden crust, airy crumb and gentle sourdough tang
*Delivery in Mumbai only*
The images displayed are for illustrative purposes only and may not precisely represent the product due to its artisanal nature.
₹225.00
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Key Facts
| Weight | 200 g |
|---|---|
| Vegetarian | Yes |
| Country | India |
| Texture | Shatteringly crisp golden shell around a light, airy crumb. |
| Flavour | Mellow lactic tang with toasted-grain sweetness from stone-milled Bansi wheat. |
| Shelf Life | 3- 4 Days |
| Storage and Serving | Store in an airtight container and consume within a week of opening. |
Build it into sandwiches, garlic bread, or bruschetta, or tear and dip in good olive oil alongside cheese.
Ingredients: Refined Wheat Flour (80%), Barley Flour (20%), Sourdough Starter, Salt, Yeast, Water.
Know More
Eleftheria is a state-of-the-art micro-creamery in Mumbai making European-inspired cheese classics like Burrata, Halloumi, Mozzarella, Chevre, Fromage blanc, etc.
