Vivanda – Sourdough Croutons
Our breads and crackers are now baked by Vivanda – Bakehouse & Chocolate Works, Eleftheria’s sister company, thoughtfully crafted for perfect cheese pairings.
Made from slow-fermented sourdough bread and seasoned with extra virgin olive oil, garlic, and herbs. Carefully baked to achieve a light, golden crunch and rich savoury flavour
*Delivery in Mumbai only*
The images displayed are for illustrative purposes only and may not precisely represent the product due to its artisanal nature.
₹325.00
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Key Facts
| Weight | 250 g |
|---|---|
| Vegetarian | Yes |
| Country | India |
| Texture | Crunchy |
| Flavour | A savoury blend of extra virgin olive oil, garlic, and herbs, complemented by the subtle tang of slow-fermented sourdough. |
| Shelf Life | 30 days from the Date of Packaging (Once opened consume within a week) |
| Storage and Serving | Store in an airtight container and consume within a week of opening. |
Perfect addition to Panzanella Salads & Soups
Ingredients: Refined Wheat Flour + Wheat Flour (80%), Barley Flour (20%), Sourdough Starter, Yeast, Italian Dried Herbs, Extra Virgin Olive Oil, Salt, Water.
Know More
Eleftheria is a state-of-the-art micro-creamery in Mumbai making European-inspired cheese classics like Burrata, Halloumi, Mozzarella, Chevre, Fromage blanc, etc.
