Vivanda – Sourdough Croutons
Our breads and crackers are now baked by Vivanda – Bakehouse & Chocolate Works, Eleftheria’s sister company, thoughtfully crafted for perfect cheese pairings.
Made from slow-fermented sourdough bread and seasoned with extra virgin olive oil, garlic, and herbs. Carefully baked to achieve a light, golden crunch and rich savoury flavour
*Delivery in Mumbai only*
The images displayed are for illustrative purposes only and may not precisely represent the product due to its artisanal nature.
₹325.00
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Key Facts
| Weight | 250 g |
|---|---|
| Vegetarian | Yes |
| Country | India |
| Texture | Crunchy |
| Flavour | A savoury blend of extra virgin olive oil, garlic, and herbs, complemented by the subtle tang of slow-fermented sourdough. |
| Shelf Life | 30 days from the Date of Packaging (Once opened consume within a week) |
| Storage and Serving | Store in an airtight container and consume within a week of opening. |
Perfect addition to Panzanella Salads & Soups
Ingredients: Refined Wheat Flour + Wheat Flour (80%), Barley Flour (20%), Sourdough Starter, Yeast, Italian Dried Herbs, Extra Virgin Olive Oil, Salt, Water.
Know More
Our Sourdough Croutons are made from slow-fermented sourdough bread, ensuring every bite is full of flavour and character. Tossed with extra virgin olive oil, garlic, and fragrant herbs, they are carefully baked until light, crisp, and golden.
Perfect for adding crunch to soups and salads, serving alongside cheese boards, or enjoying straight from the pack as a savoury snack, these croutons are a simple pantry staple with endless versatility.
Perfect with: Tomato soup, Caesar salad, Fromage Blanc, Chèvre, or your favourite cheese board.
