Vivanda – Classic VBC Sourdough
Our breads and crackers are now baked by Vivanda – Bakehouse & Chocolate Works, Eleftheria’s sister company, thoughtfully crafted for perfect cheese pairings.
Baked using heritage Bansi wheat, this sourdough has a crackly crust, an open tangy crumb, and a generous topping of toasted sesame seeds. Perfect with salted butter, fresh cheeses, or a swipe of something creamy.
*Delivery in Mumbai only*
The images displayed are for illustrative purposes only and may not precisely represent the product due to its artisanal nature.
₹350.00
Net Weight:
g
(Approx.)
Quantity:
Out of stock
For Assistance:
Key Facts
| Weight | 575 g |
|---|---|
| Vegetarian | |
| Country | |
| Texture | |
| Shelf Life | |
| Storage and Serving |
It is a perfect accompaniment for your dips and cheese platters
Ingredients: Durum Wheat Flour, Baker's Yeast, Cherry Tomato, Mix Herbs, Rosemary, Sea Salt, Garlic Powder, Extra Virgin Olive Oil
Know More
Eleftheria is a state-of-the-art micro-creamery in Mumbai making European-inspired cheese classics like Burrata, Halloumi, Mozzarella, Chevre, Fromage blanc, etc.
