Vivanda – Gluten – Free Multiseed Crackers
Our breads and crackers are now baked by Vivanda – Bakehouse & Chocolate Works, Eleftheria’s sister company, thoughtfully crafted for perfect cheese pairings.
Made with buckwheat, ragi, rolled oats, and a hearty mix of sesame, pumpkin, and sunflower seeds, these gluten-free crackers are light, crisp, and deeply satisfying. Pairs perfectly with Moony – Cheddar Style Cheese or any other hard cheese.
The images displayed are for illustrative purposes only and may not precisely represent the product due to its artisanal nature.
₹325.00
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Key Facts
| Weight | 125 g |
|---|---|
| Vegetarian | Yes |
| Country | India |
| Flavour | Nutty and toasted, with earthy whole-grain depth. |
| Texture | Crunchy and seed-packed with a brittle, crisp bite. |
| Shelf Life | 30 days. Consume within 7 days from the date of opening. |
| Storage and Serving | Store in an airtight container. |
Cheese boards and everyday snacking, with creamy cheeses like Fromage Blanc and Ricotta, or aged cheeses like Moony Cloth-Bound Cheddar with a drizzle of hot honey.
Ingredients: Buckwheat Flour, Ragi Flour, Rice Flour, Pumpkin seeds, Sunflower seeds, Extra Virgin Olive Oil, Water, Salt, Water.
Know More
Our breads and crackers are baked fresh by Vivanda – Bakehouse & Chocolate Works, Eleftheria’s sister company, and are thoughtfully crafted to pair beautifully with our artisanal cheeses.
Our Gluten-Free Multiseed Crackers are made with a nourishing blend of buckwheat, ragi, rolled oats, and an abundance of sesame, pumpkin, and sunflower seeds. Carefully baked until light and crisp, they offer a wholesome, nutty flavour and a satisfying crunch in every bite.
Naturally versatile, they are perfect for cheese boards, dips, and everyday snacking, pairing especially well with firm, aged cheeses and cultured spreads.
Perfect with: Moony Clothbound Cheddar, Konark Tomme Style Cheese, Kaali Miri Belper Knolle Style Cheese, Fromage Blanc
