Jerusalem Bagel
Our breads and crackers are baked by Vivanda – Bakehouse & Chocolate Works, Eleftheria’s sister company, and thoughtfully crafted to pair beautifully with our cheeses.
One of our best-selling breads, the Jerusalem-style bagel is hand-rolled, dipped in date molasses, coated in toasted sesame seeds, and baked to a deep golden crust. Lightly crisp on the outside with a slightly chewy crumb, it has a rich, nutty flavour that pairs beautifully with cheese.
Known as ka’ak in parts of the Middle East, koulouri in Greece, and simit in Turkey, this family of sesame-crusted breads has been enjoyed across the region for generations.
Delicious with our Garlic & Parsley Fromage Blanc, Truffle Fromage Cheese Log, fresh cheeses, and cultured butters.
Approx. 120g
*Delivery in Mumbai only*
The images displayed are for illustrative purposes only and may not precisely represent the product due to its artisanal nature.
₹150.00
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Key Facts
| Weight | 120 g |
|---|---|
| Vegetarian | |
| Country | |
| Texture | |
| Flavour | |
| Shelf Life |
Best enjoyed the same day. Once opened consume within 1-2 days. |
| Storage and Serving |
Pairs beautifully with Fromage Blanc Garlic Parsley, Truffle Fromage Cheese log, fresh cheeses, or simply with a generous spread of cultured butter.
Ingredients: Refined Bread Flour, Bansi Flour, Sesame seeds, Yeast, Salt, Date molasses syrup
Know More
Eleftheria is a state-of-the-art micro-creamery in Mumbai making European-inspired cheese classics like Burrata, Halloumi, Mozzarella, Chevre, Fromage blanc, etc.
