Brunost – Artisanal Whey Cheese
Our Norwegian style Whey Cheese tastes like a salted caramel milk fudge with brilliant lingering toffee notes. Winner of Mundial do Queijo do Brasil Awards, Ouro (Gold) Brazil – 2026, World Cheese Awards – (Bronze) 2025 – Bern, Switzerland, (Super Gold) 2023 – Norway, (Silver) 2022 – Wales & (Silver) 2021 – Spain.
The images displayed are for illustrative purposes only and may not precisely represent the product due to its artisanal nature.
₹375.00
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Key Facts
| Weight | 150 g |
|---|---|
| Milk Type | Cow |
| Vegetarian | Yes |
| Pasteurized | Yes |
| Country | India |
| Flavour | Tastes like a salted caramel milk fudge |
| Texture | Sliceable fudge like consistency |
| Type of Cheese | Fresh |
| Shelf Life | 60 Days (Once opened consume within 2-3 days) |
| Storage and Serving | Please refrigerate (2-4°C) & serve fresh at room temperature. Do not freeze. |
Brunost pairs beautifully with berry jam on toasted bread, waffles, pancakes and cheesecakes.
Nutritional Info (per 100g): Energy - 393.17kcal | Fat - 35.37g | Carbohydrate - 9.84g | Protein - 8.87g| Salt - 288.53mg
Ingredients: Pasteurized Cow's Milk Cheese Whey, Fresh Cream
Know More
Winner of Gold at the Mundial do Queijo do Brasil 2026, Bronze at the World Cheese Awards 2025 in Bern, Switzerland, Super Gold at the World Cheese Awards 2023 in Norway, and Silver at the World Cheese Awards in 2022 (Wales) and 2021 (Spain), ELEF Brunost is one of India’s most celebrated cheeses. Its Super Gold win in Norway secured it a place among the Top 5 Best Cheeses in the World, while its Silver medal in 2021 made history as the first-ever Indian cheese to win a Silver at the World Cheese Awards.
Originating in Norway, Brunost, or brown cheese, is created by slowly heating leftover cheesemaking whey until the milk sugars caramelize, resulting in its signature fudge-like texture and rich, complex flavour. Traditionally enjoyed at breakfast, it pairs beautifully with waffles, pancakes, or toast, served with berry jam or fresh berries. It also makes a delightful addition to cheese boards and platters.
At Eleftheria, we honour these traditional cheesemaking techniques while crafting an artisanal Brunost with a uniquely savoury and nuanced flavour profile. Believe it or not, its texture is reminiscent of the beloved Indian milk sweet Peda. As a tribute to Indian craftsmanship, each wheel is embossed with our initials in Devanagari script, “एल एफ”, making it distinctly our own.
Pair with a medium-bodied white wine or a fruity red wine.
