Yeoor – Mountain Style Cheese
Our mountain-style cheese, inspired by the Swiss Gruyère tradition and aged for 8-9 months. Yeoor offers a smooth, supple texture with rich nutty, sweet, and herbaceous flavours, making it exceptional on a cheeseboard or beautifully melted into your favourite dishes. Winner of World Cheese Awards – (Silver) 2025 – Bern, Switzerland.
Note on the rind: As with many aged mountain cheeses, Yeoor’s rind (the outer layer of the cheese) becomes firm and is best trimmed before enjoying the paste (the soft, edible inside of the cheese). It’s decoration is primarily for visual beauty on the cheese board.
The images displayed are for illustrative purposes only and may not precisely represent the product due to its artisanal nature.
₹600.00
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Key Facts
| Weight | 200 g |
|---|---|
| Milk Type | Cow |
| Vegetarian | Yes |
| Pasteurized | Yes |
| Country | India |
| Texture | Smooth & Supple |
| Flavour | Nutty and brothy with herbaceous lift and a gentle, lingering sweetness. |
| Type of Cheese | Semi Hard |
| Shelf Life | 2 Months from the Date of Packaging (Once opened consume within 2 days.) |
| Average Age | 8-9 months |
| Storage and Serving | Once opened store in an airtight container in the refrigerator. |
Pairs Perfect for fondue, grilled cheese sandwiches, baked veggies or sliced on a cheese boards with honey and nuts.
Nutritional Info (per 100g): Energy - 413kcal | Fat - 32.34g | Carbohydrate - 0.36g | Protein - 29.81g | Salt - 336mg
Ingredients: Pasteurized Cow’s Milk, Microbial Veg Rennet, Starter Culture, Salt, Rose petals, Fennel seeds (on the rind only)
Know More
Winner of a Silver medal at the World Cheese Awards 2025 in Bern, Switzerland, Yeoor is our mountain-style cheese inspired by the celebrated Swiss Gruyère tradition.
Aged for 8-9 months, Yeoor develops a smooth, supple texture with layers of nutty, sweet, and herbaceous flavours, finishing with a delicate savoury depth. Its exceptional melting qualities make it perfect for fondue, grilled cheese sandwiches, baked dishes, or simply enjoyed on a cheese board.
Named after the Yeoor Hills that border Sanjay Gandhi National Park, just a short distance from our creamery, this cheese is our tribute to place, craftsmanship, and the patience of slow aging.
Its distinctive rind is adorned with fragrant rose petals and fennel, inspired by both India’s beloved gulkand and the flower-covered Alpine mountain cheeses of Switzerland. While visually striking, the decoration is intended as a celebration of the cheese’s story and craftsmanship.
It pairs well with Dry Riesling, Chardonnay, or a light-bodied Pinot Noir.
