We all watched as Baked Feta pasta took over the internet but this recipe is a warm, decadent way to enjoy feta cheese in a whole new way!

A quick and easy baked feta appetizer that’s bursting with bright and bold Mediterranean flavours! It's got kalamata & castelvetrano olives, garlic, dried Italian herbs, cherry tomatoes & oodles of extra virgin olive oil.

The flavours are amazing, the texture is indulgent and the way it all comes together will make this your go-to appetizer recipe too! 

Serves: 2-3 People
Prep Time: 30 Mins



  1. Add all the ingredients in your baking dish along with the Elef Medallion – Goat Milk Fetta in the center.
  2. Bake at 180°C for 20 mins.
  3. Now, toast a few slices of Baguette or Sourdough.
  4. Now smear this piquant, goaty, lemony Feta style cheese with oodles of garlic and olive oil on your toasted baguette or sourdough.
  5. Voila, you have the most delicious Baked Fetta appetizer for your next party!