We all watched as baked feta pasta took over the internet but this baked feta is a warm, decadent way to enjoy feta cheese in a whole new way! It's got kalamata olives, castelvetrano olives, garlic, herbs and cherry tomatoes in an olive oil marinade. The flavours are amazing, the texture is indulgent and the way it all comes together will make this your go-to appetizer recipe too! 

A quick and easy baked feta appetizer that’s bursting with bright and bold Mediterranean flavours!

Serves: 2-3 People
Prep Time: 30 Mins


  • ELEF Medallion - Goat Milk Fetta
  • Cherry Tomatoes
  • Castelvetrano Olives
  • Kalamata Olives
  • Thai red chillies
  • Garlic
  • Lemon zest
  • Sesame seeds
  • Chilli flakes
  • Rosemary
  • Pepper
  • Flaky salt
  • Honey
  • Extra Virgin Olive Oil
  • Baguette / Sourdough


  1. Add all the ingredients in your baking dish along with the Elef Medallion – Goat Milk Fetta in the center.
  2. Bake at 180 C for 20 mins.
  3. This piquant, goaty, lemony Feta style cheese with oodles of garlic and olive oil tastes amazing when smeared on a toasted baguette or sourdough!