Cacio e Pepe – Gigli Pasta
‘Gigli’ is a pasta shape that originated in Tuscany, and its name translates to ‘lilies’ in English. Handcrafted by the incredible Mumbai-based pastificio ‘Cacio e Pepe,’ this pasta is freshly extruded using a blend of durum wheat and whole wheat. With its cone shape and ruffled edges, it has an exceptional capacity to hold a generous amount of sauce compared to many other pasta shapes. It pairs beautifully with our pestos and baby burrata, creating a delightful culinary combination.