Cacio e Pepe – Gigli Pasta

‘Gigli’ is a pasta shape that originated in Tuscany, and its name translates to ‘lilies’ in English. Handcrafted by the incredible Mumbai-based pastificio ‘Cacio e Pepe,’ this pasta is freshly extruded using a blend of durum wheat and whole wheat. With its cone shape and ruffled edges, it has an exceptional capacity to hold a generous amount of sauce compared to many other pasta shapes. It pairs beautifully with our pestos and baby burrata, creating a delightful culinary combination.

The images displayed are for illustrative purposes only and may not precisely represent the product due to its artisanal nature.


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Key Facts
Pairing Suggestions

Toss some of our Sundried Tomato Pesto or Basil Arugula Pesto or serve it with a roasted cherry tomato sauce! Grate some Belper Knolle on top for a fantastic pop of flavour.


Ingredients: Semolina, Wheat flour & Water

Know More

Eleftheria is a state-of-the-art micro-creamery in Mumbai making European-inspired cheese classics like Burrata, Halloumi, Mozzarella, Chevre, Fromage blanc, etc.