Cacio e Pepe – Gigli Pasta

Gigli (pronounced JEE-lee) is a pasta shape originating in Tuscany & its name literally translates to ‘Lillies’! This bronze dies extruded pasta is freshly made every day by our friends at the best pastifico in Mumbai – ‘Cacio e Pepe’. This cone-shaped pasta with ruffled edges holds a ton of sauce as compared to a lot of other pasta shapes.

325.00 / 250g

Net Weight:

250

g

(Approx.)

Quantity:

For Assistance:

Availability: //

Key Facts

Key Facts

Weight 250 g
Vegetarian

Yes

Country

India

Shelf Life

30 Days (when Refrigerated)

Storage and Serving

Please store in an airtight container for 2 days, post that it can be refrigerated.

Pairing Suggestions
Toss some of our Sundried Tomato Pesto or Basil Arugula Pesto or serve it with a roasted cherry tomato sauce! Grate some Belper Knolle on top for a fantastic pop of flavour
Nutrition
Ingredients: Semolina, Wheat flour, whole Wheat flour & Water

Know More

Eleftheria is a state-of-the-art micro-creamery in Mumbai making European-inspired cheese classics like Burrata, Halloumi, Mozzarella, Chevre, Fromage blanc, etc.