Cacio e Pepe – Gigli Pasta

Gigli is a pasta shape originating in Tuscany & it’s name literally translates to ‘lillies’! This cone shaped pasta with ruffled edges holds a ton of sauce as compared to a lot of other pasta shapes. Pairs beautifully with our Pestos & Baby Burrata.

345.00 / 250g

Net Weight:





Out of stock

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Key Facts
Pairing Suggestions

Toss some of our Sundried Tomato Pesto or Basil Arugula Pesto or serve it with a roasted cherry tomato sauce! Grate some Belper Knolle on top for a fantastic pop of flavour.


Ingredients: Semolina, Wheat flour & Water

Know More

Eleftheria is a state-of-the-art micro-creamery in Mumbai making European-inspired cheese classics like Burrata, Halloumi, Mozzarella, Chevre, Fromage blanc, etc.