Our flavour packed cultured butter is made with full fat farm fresh cream. It is mixed with locally sourced delicious Miso paste & black garlic to make the most unique Miso black garlic butter.
₹375.00
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| Weight | 100 g |
|---|---|
| Milk Type | |
| Vegetarian | |
| Pasteurized | |
| Country | |
| Flavour | complex savoury flavour profile with notes of caramelly toffee like black garlic, Umami |
| Texture | |
| Shelf Life | |
| Storage and Serving | Please refrigerate (2-4°C) & serve fresh at room temperature. Do not freeze. |
Full fat, farm fresh cream is pasteurized, cultured and then churned to make our luscious Cultured Butter which has a distinct lactic tang & a complex flavour profile. Butter made from uncultured cream is referred to as sweet-cream butter.
Miso is a creamy fermented paste made from soybeans, rice, vinegar and kōji. Black Garlic is aged by heating up garlic bulbs in stable heat conditions for at least 3 months, until they become dark brown or blackish in colour & develop a caramel, almost toffee like flavour.
We mix the Miso paste with fragrant, sweet black garlic & then blend it with our Cultured Butter to make the most umami packed Butter.
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