Brown Koji Boy – Shitake Chilli Crisp
This chili crisp, made with Shitake mushrooms and various other umami-packed ingredients, is the most unique and delicious chili crisp available in India. It is crafted in Goa by an amazing artisanal food brand called “Brown Koji Boy,” which specializes in preservative-free, flavor-packed fermented sauces and misos.
The images displayed are for illustrative purposes only and may not precisely represent the product due to its artisanal nature.
₹500.00
Quantity:
Availability:
For Assistance:
Key Facts
Key Facts
| Weight | 200 g |
|---|---|
| Vegetarian | |
| Country | |
| Flavour | , |
| Texture | , , |
| Shelf Life | |
| Storage and Serving |
Pairing Suggestions
Pairs beautifully with our Stracciatella, Halloumi and Chevre - goat cheese.
Nutrition
Ingredients : Shitake Mushrooms, Mushroom Miso, 5-Spice Powder, Onions, BKB Shoyu, Ukade Koji Syrup
Know More
Eleftheria is a state-of-the-art micro-creamery in Mumbai making European-inspired cheese classics like Burrata, Halloumi, Mozzarella, Chevre, Fromage blanc, etc.
