This chili crisp, made with Shitake mushrooms and various other umami-packed ingredients, is the most unique and delicious chili crisp available in India. It is crafted in Goa by an amazing artisanal food brand called “Brown Koji Boy,” which specializes in preservative-free, flavor-packed fermented sauces and misos.
₹500.00
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| Weight | 200 g |
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| Vegetarian | |
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Pairs beautifully with our Stracciatella, Halloumi and Chevre - goat cheese.
Ingredients : Shitake Mushrooms, Mushroom Miso, 5-Spice Powder, Onions, BKB Shoyu, Ukade Koji Syrup
Eleftheria is a state-of-the-art micro-creamery in Mumbai making European-inspired cheese classics like Burrata, Halloumi, Mozzarella, Chevre, Fromage blanc, etc.
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