Halloumi
This Cypriot style squeaky cheese is lightly salted and perfect for frying and grilling.
The images displayed are for illustrative purposes only and may not precisely represent the product due to its artisanal nature.
₹375.00
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Key Facts
| Weight | 200 g |
|---|---|
| Milk Type | Cow |
| Vegetarian | Yes |
| Pasteurized | Yes |
| Country | India |
| Flavour | Clean, Milky & Lightly Salted |
| Texture | Squeaky |
| Type of Cheese | Fresh |
| Shelf Life | Best before 45 days from the date of manufacturing (Once opened consume within 2 days) |
| Storage and Serving | Please refrigerate (2-4°C) & dab lightly with a paper towel to soak up the brine solution before using. Pan fry or grill with some EVOO & serve hot for best results. |
It’s brilliant in salads, wraps or served grilled with some hot honey and toasted sesame.
Nutritional Info (per 100g): Energy - 301.25kcal | Fat - 22.13g | Carbohydrate - 1.88g | Protein - 23.64g | Salt - 707.08mg
Ingredients: Pasteurized Cow’s Milk, Microbial Veg Rennet, Starter Culture, Salt
Know More
Halloumi is a traditional Mediterranean cheese that originated on the island of Cyprus between the 4th and 12th centuries. Celebrated for its unique ability to hold its shape when heated, Halloumi has become a favourite around the world for grilling, pan-frying, and barbecuing.
Traditionally made from sheep’s and goat’s milk, Eleftheria Halloumi is handcrafted using fresh indigenous cow’s milk. It is lightly salted and has a firm, slightly chewy texture with a clean, milky flavour and a beautifully golden crust when grilled.
One of Halloumi’s defining characteristics is its high melting point, allowing it to develop a crisp, caramelised exterior while remaining soft and tender inside. Naturally high in protein and calcium and lower in lactose than many fresh cheeses, it is a versatile addition to everyday meals.
Enjoy Halloumi grilled as the centrepiece of a salad, layered into burgers and sandwiches, served with roasted vegetables, wrapped in flatbreads, or paired with watermelon, citrus, and fresh herbs for a classic Mediterranean combination.
For the perfect pairing, serve with a crisp Sauvignon Blanc or a refreshing Chenin Blanc.
