Halloumi
This Cypriot style squeaky cheese is lightly salted and perfect for frying and grilling.
₹375.00
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Key Facts
Key Facts
| Weight | 200 g |
|---|---|
| Milk Type | |
| Vegetarian | |
| Pasteurized | |
| Country | |
| Flavour | |
| Texture | |
| Type of Cheese | |
| Shelf Life | |
| Storage and Serving |
Pairing Suggestions
It’s brilliant in salads, wraps or served grilled with some hot honey and toasted sesame.
Nutrition
Nutritional Info (per 100g): Energy - 410.37 | Fat - 32.53 | Carbohydrate - 7.15 | Protein - 21.89 | SaltIngredients: Pasteurized Cow’s Milk, Vegetarian Coagulant, Starter Culture, Salt
Know More
Halloumi originated sometime between AD 395 – 1191 in the Mediterranean island of Cyprus.
It is an unripened, brined cheese with a slightly chewy texture, traditionally made with sheep and/or goat milk. Halloumi does not melt when heated & therefore is an ideal cheese for grilling or frying.
ELEF Halloumi is lightly salted & made with farm fresh, indigenous cow milk. High in protein, calcium & low in lactose, this versatile cheese tastes fantastic in sandwiches, burgers & salads.
Serve it with a dry white wine like Sauvignon Blanc or a Chenin Blanc.
