This Cypriot style squeaky cheese is lightly salted and perfect for frying and grilling.

375.00 / 200g

Net Weight:





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Pairing Suggestions

It’s brilliant in salads, wraps or served grilled with some hot honey and toasted sesame.


Nutritional Info (per 100g): Energy - 410.37 | Fat - 32.53 | Carbohydrate - 7.15 | Protein - 21.89 | Salt

Ingredients: Pasteurized Cow’s Milk, Vegetarian Coagulant, Starter Culture, Salt

Know More

Halloumi originated sometime between AD 395 – 1191 in the Mediterranean island of Cyprus.

It is an unripened, brined cheese with a slightly chewy texture, traditionally made with sheep and/or goat milk. Halloumi does not melt when heated & therefore is an ideal cheese for grilling or frying.

ELEF Halloumi is lightly salted & made with farm fresh, indigenous cow milk. High in protein, calcium & low in lactose, this versatile cheese tastes fantastic in sandwiches, burgers & salads.

Serve it with a dry white wine like Sauvignon Blanc or a Chenin Blanc.