Vivanda – Classic Sourdough with Heritage Bansi Wheat Flour
Our breads and crackers are now baked by Vivanda – Bakehouse & Chocolate Works, Eleftheria’s sister company, thoughtfully crafted for perfect cheese pairings.
Baked using heritage Bansi wheat flour and Bread flour, this sourdough has a crackly crust, an open tangy crumb, and a generous topping of toasted sesame seeds. Perfect with salted butter, fresh cheeses, or a swipe of something creamy.
*Delivery in Mumbai only*
The images displayed are for illustrative purposes only and may not precisely represent the product due to its artisanal nature.
₹350.00
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Key Facts
| Weight | 575 g |
|---|---|
| Vegetarian | |
| Country | |
| Texture |
Crackling rustic crust giving way to an open, custardy crumb with a satisfying chew. |
| Flavour |
A gentle sourdough tang grounded in nutty heritage Bansi wheat, finished with toasted sesame. |
| Shelf Life | |
| Storage and Serving |
Pairs beautiffly with salted butter and open toasts, grilled sandwiches, cheese boards, or a bowl of warm soup.
Ingredients: Refined Wheat Flour, Bansi Flour, Maida, Sesame seeds, Salt
Know More
Eleftheria is a state-of-the-art micro-creamery in Mumbai making European-inspired cheese classics like Burrata, Halloumi, Mozzarella, Chevre, Fromage blanc, etc.
