Extra Virgin Olive Oil – Barbera Gold Label (Italy)

This Extra Virgin Olive Oil from Oleifici Barbera is obtained by picking and cold pressing Ogliarola, Cerasuola, Biancolilla, and Coratina olives from Sicily and Puglia. It has a penetrating aroma, on the palate it has a medium fruitiness and sweet almond finish, with a slightly spicy aftertaste.


Net Weight:




1 l

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Pairing Suggestions
It is perfect as a finishing oil in salads, grilled vegetables, pizzas & pasta dishes

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