Our farmer’s style cream cheese, Fromage Blanc has a chunky yet spreadable texture & a beautiful milky, citrousy flavour. This versatile cheese can be used as a filling for your raviolli, cannelloni, lasagna, as a base for your dips, pasta sauces & cheesecakes.
₹250.00
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| Weight | 150 g |
|---|---|
| Milk Type | |
| Vegetarian | |
| Pasteurized | |
| Country | |
| Flavour | |
| Texture | |
| Type of Cheese | |
| Shelf Life | |
| Storage and Serving | Please refrigerate (2-4°C) & serve fresh at room temperature. Do not freeze. |
We like to pair it with a crusty bread & a drizzle of some good quality EVOO & freshly cracked pepper.
Nutritional Info (per 100g): Energy - 238.62 | Fat - 18.74 | Carbohydrate - 4.44 | Protein - 13.05
Ingredients: Pasteurized Cow’s Milk, Vegetarian Coagulant, Starter Culture, Salt
ELEF Fromage Blanc (literally translates to white cheese in french) is a semi-lactic, pillowy, soft cheese made from farm fresh cow milk. This fresh Cheese has a harmonious blend of cream and acidity. With it’s chunky yet spreadable texture, Fromage Blanc is almost like a cross between Ricotta & cream cheese. Our Fromage Blanc is a perfect breakfast cheese, smear it on a crusty bread with black pepper, flaky salt & EVOO for a delicious & nutritious toast.
Serve this with Sauvignon Blanc, Prosecco or Riesling.
A little fun fact – this was the first cheese, we ever made in our creamery.
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