This Cypriot style squeaky cheese is lightly salted and perfect for frying and grilling.
The images displayed are for illustrative purposes only and may not precisely represent the product due to its artisanal nature.
₹400.00
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| Weight | 200 g |
|---|---|
| Milk Type | |
| Vegetarian | |
| Pasteurized | |
| Country | |
| Flavour | , |
| Texture | |
| Type of Cheese | |
| Shelf Life | , |
| Storage and Serving |
It’s brilliant in salads, wraps or served grilled with some hot honey and toasted sesame.
Nutritional Info (per 100g): Energy - 301.25kcal | Fat - 22.13g | Carbohydrate - 1.88g | Protein - 23.64g | Salt - 707.08mg
Ingredients: Pasteurized Cow’s Milk, Vegetarian Coagulant, Starter Culture, Salt
Halloumi originated sometime between AD 395 – 1191 in the Mediterranean island of Cyprus.
It is an unripened, brined cheese with a slightly chewy texture, traditionally made with sheep and/or goat milk. Halloumi does not melt when heated & therefore is an ideal cheese for grilling or frying.
ELEF Halloumi is lightly salted & made with farm fresh, indigenous cow milk. High in protein, calcium & low in lactose, this versatile cheese tastes fantastic in sandwiches, burgers & salads.
Serve it with a dry white wine like Sauvignon Blanc or a Chenin Blanc.
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