Native Tongue – Honey Mustard
A perfect blend of yellow and brown mustard pickled in local cane vinegar and flavoured with pure Mahableshwar honey, it is stone-ground to a smooth buttery spread.
The images displayed are for illustrative purposes only and may not precisely represent the product due to its artisanal nature.
It is stone-ground to a smooth buttery spread that is sure to add a zing to your sandwiches or dips.
Ingredients: Yellow & Brown Mustard, Mahableshwar Honey, Natural Cane Vinegar, Sea Salt
Eleftheria is a state-of-the-art micro-creamery in Mumbai making European-inspired cheese classics like Burrata, Halloumi, Mozzarella, Chevre, Fromage blanc, etc.