Vivanda – Jerusalem Bagel
Our breads and crackers are baked by Vivanda – Bakehouse & Chocolate Works, Eleftheria’s sister company, and thoughtfully crafted to pair beautifully with our cheeses.
One of our best-selling breads, the Jerusalem-style bagel is hand-rolled, dipped in date molasses, coated in toasted sesame seeds, and baked to a deep golden crust. Lightly crisp on the outside with a slightly chewy crumb, it has a rich, nutty flavour that pairs beautifully with cheese.
Known as ka’ak in parts of the Middle East, koulouri in Greece, and simit in Turkey, this family of sesame-crusted breads has been enjoyed across the region for generations.
Delicious with our Garlic & Parsley Fromage Blanc, Truffle Fromage Cheese Log, fresh cheeses, and cultured butters.
Approx. 120g
*Delivery in Mumbai only*
The images displayed are for illustrative purposes only and may not precisely represent the product due to its artisanal nature.
₹150.00
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Key Facts
Pairs beautifully with Fromage Blanc Garlic Parsley, Truffle Fromage Cheese log, fresh cheeses, or simply with a generous spread of cultured butter.
Ingredients: Refined Bread Flour, Bansi Flour, Sesame seeds, Yeast, Salt, Date molasses syrup
Know More
Our Jerusalem-style bagel is one of Vivanda’s signature bakes. Each bagel is hand-rolled, dipped in date molasses, generously coated in toasted sesame seeds, and baked until it develops a deep golden crust. The result is a light, crisp exterior with a soft, slightly chewy crumb and a rich, nutty flavour that complements both fresh and aged cheeses.
Known as ka’ak across parts of the Middle East, koulouri in Greece, and simit in Turkey, this iconic sesame-crusted bread has been enjoyed for centuries. Our interpretation celebrates this shared culinary heritage while bringing it to your table, freshly baked in Mumbai.
Enjoy it with our Garlic & Parsley Fromage Blanc, Truffle Fromage Cheese Log, fresh cheeses, cultured butters, or simply toasted with a drizzle of olive oil.
Perfect with: Garlic & Parsley Fromage Blanc, Truffle Fromage Cheese Log, Chèvre, Burrata, cultured butter, and olive oil.
