Konark – French ‘Tomme’ Style Cheese
Our rustic, natural rind Konark Cheese has a beautiful earthy, savory flavour profile with a refreshing lemony finish. This cheese is a fantastic Melter and is perfect for your grilled cheese sandwiches and sourdough toasts. Winner of World Cheese Awards – (Silver) 2025 – Bern, Switzerland & (Gold) 2023 – Norway.
The images displayed are for illustrative purposes only and may not precisely represent the product due to its artisanal nature.
₹550.00
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Key Facts
| Weight | 230-250 g |
|---|---|
| Milk Type | Cow |
| Vegetarian | Yes |
| Pasteurized | Yes |
| Country | India |
| Flavour | Earthy, herbaceous notes, and a refreshing tangy finish |
| Texture | Supple & Pliable |
| Type of Cheese | Semi Hard |
| Shelf Life | 45 Days, Once opened consume within 2-3 days |
| Average Age | 2 Months |
| Storage and Serving | Once opened store in an airtight container in the refrigerator. |
Pairs wonderfully with fruit preserves, charcuterie, and crusty bread. Additionally, its melting capability makes it an excellent choice for fondue, gratins, grilled cheese sandwiches, or simply drizzling over potatoes.
Nutritional Info (per 100g): Energy - 421.63kcal | Fat - 35.95g | Carbohydrate - 1.97g | Protein - 22.55g | Salt - 759.63mg
Ingredients: Pasteurized Cow’s Milk, Microbial Veg Rennet, Starter Culture, Salt
Know More
Winner of Silver at the World Cheese Awards 2025 in Bern, Switzerland and Gold at the World Cheese Awards 2023 in Norway, Konark is a one-of-a-kind cheese, skilfully handcrafted by our cheesemakers and inspired by the traditional French Tomme style. Its distinctive shape pays homage to the wheel of the iconic Konark Sun Temple chariot.
Aged for two months, Konark develops a gorgeous natural, rustic rind that encases a smooth, pale ivory interior with a supple yet slightly firm texture and a beautifully satisfying mouthfeel.
It boasts earthy, nutty, and herbaceous notes, beautifully complemented by a refreshing tangy finish.
Konark pairs wonderfully with fruit preserves, charcuterie, and crusty bread. Its excellent melting qualities also make it perfect for fondue, gratins, and grilled cheese sandwiches.
It is a fantastic addition to cheese platters and pairs elegantly with a crisp white wine.
