San Marzano Pizza-Pasta Sauce
This Pizza Pasta Sauce is crafted by Small Batches with fresh basil, handpicked herbs, and San Marzano tomatoes—naturally sweet, low in acidity, and full of real depth. It’s simmered with olive oil, garlic, and jaggery, and lightly seasoned. A slow-cooked, full-flavoured sauce that clings to pasta, melts into cheese, and tastes like you spent all afternoon making it.
₹695.00
Quantity:
For Assistance:
Key Facts
| Weight | 250.00 g |
|---|---|
| Vegetarian | |
| Country | |
| Flavour | , |
| Texture | |
| Shelf Life | |
| Storage and Serving |
Toss with hot pasta, bake with it, or use as a base for toasties and savoury tarts.
Ingredients : Tomatoes, Tomato Paste, Water, Jaggery(12%), Natural Distilled Vinegar, Olive Oil, Garlic, Salt (1%), Starch, Oregano, Basil, Kashmiri Chilli Powder
Know More
Eleftheria is a state-of-the-art micro-creamery in Mumbai making European-inspired cheese classics like Burrata, Halloumi, Mozzarella, Chevre, Fromage blanc, etc.
