The Baked Goat Milk Recipe That Had our Guests Fighting Over the Last Bite
We all watched as Baked Feta pasta took over the internet but this recipe is a warm, decadent way to enjoy feta cheese in a whole new way!
A quick and easy baked feta appetizer that’s bursting with bright and bold Mediterranean flavours! It's got kalamata & castelvetrano olives, garlic, dried Italian herbs, cherry tomatoes & oodles of extra virgin olive oil.
The flavours are amazing, the texture is indulgent and the way it all comes together will make this your go-to appetizer recipe too!
Serves: 2-3 People
Prep Time: 30 Mins
Ingredients
- 150g ELEF Medallion - Goat Milk Fetta
- 50g Cherry Tomatoes
- 30g Castelvetrano Olives
- 30g Kalamata Olives
- 1 Thai red chilli
- 3 cloves Garlic
- 2g Lemon zest
- 5g Sesame seeds
- 1/2 tsp Chilli flakes
- 1 sprig Rosemary
- Pepper
- Flaky salt
- 2 tsp Honey
- 5 tbsp Extra Virgin Olive Oil
- Baguette / Sourdough
Preparation
- Add all the ingredients in your baking dish along with the Elef Medallion – Goat Milk Fetta in the center.
- Bake at 180°C for 20 mins.
- Now, toast a few slices of Baguette or Sourdough.
- Now smear this piquant, goaty, lemony Feta style cheese with oodles of garlic and olive oil on your toasted baguette or sourdough.
- Voila, you have the most delicious Baked Fetta appetizer for your next party!
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