Once you try this whipped fetta dip, there’s no going back. Made with our Super Gold-winning ‘Goat Milk Fetta’, it’s bold, creamy, and honestly— super addictive.
Perfect for parties, wine nights, or lazy evenings in. Just a few pantry staples, some warm focaccia, and you’ve got a dip people will ask you about every time.
Serves : 3-4 People
Prep Time : 25-30 Mins
Ingredients
- 50-60 gms of ELEF Medallion: Goat Milk Fetta
- ELEF Pantry Hot Honey
- ELEF Pantry Focaccia
- ELEF Pantry – Marinated Italian Castelvetrano Olives
- Chopped Kalamata Olives
- Chopped Parsley
- Chopped Red Jalapeños
- Chopped Chives
- Chopped Pistachios
- Chopped Garlic
- Chilli Flakes
- Extra Virgin Olive Oil
- Balsamic Glaze
Preparation
- Pour a generous amount of Extra Virgin Olive Oil into a shallow serving dish.
- Add chopped Parsley, Chives, Red Jalapeños, Garlic, Kalamata Olives, Castelvetrano Olives & Chilli Flakes.
- Crumble our stunning ELEF Medallion – Goat Milk Fetta over the mixture.
- Drizzle with ELEF Hot Honey and a swirl of balsamic glaze.
- Garnish with chopped pistachios.
- Give it all a gentle mix.
- Serve with warm ELEF Focaccia, torn into pieces for dipping.
