Medallion – Goat Milk Fetta

Our Medallion is a goat milk Feta style cheese aged for 4-5 months. This cheese disc has a stunning lemony, piquant flavour & a fantastic crumbly texture making it perfect for your salads & baked dishes. Winner of World Cheese Awards (Super Gold), 2023 – Norway

The images displayed are for illustrative purposes only and may not precisely represent the product due to its artisanal nature.


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Key Facts

Key Facts

Weight 150 g
Milk Type
Type of Cheese
Shelf Life
Average Age
Storage and Serving
Pairing Suggestions

It is perfect for your salads, baked veggies, pastries & pasta.


Nutritional Info (per 100g): Energy - 258.62 | Fat - 21.08 | Carbohydrate - 4.44 | Protein - 12.46 | Salt - 1130.58 mg

Ingredients: Pasteurized Goat's Milk, Vegetarian Coagulant, Starter Culture, Salt

Know More

ELEF Medallion, a goat milk Feta-style cheese, was awarded a ‘Super Gold’ at the prestigious World Cheese Awards (WCA) in 2023 held in Norway.

Our ‘Medallion’ goat milk Feta-style cheese is crafted with farm-fresh, indigenous goat milk. It is molded in cheese baskets, which give the cheese its characteristic mesh rind and beautiful, open, and creamy texture. We skilfully age our Medallion for a period of 5 months, resulting in a cheese with a complex flavour profile and a distinct lemony goat milk tang.

This is the perfect cheese for your salads and baked pasta dishes, and it’s a must-have in every cheese lover’s pantry!