Cacio e Pepe – Cavatelli Pasta
Cavatelli are small pasta shells made with durum wheat originating in the southern part of Italy. This amazing pasta is made fresh daily at ‘Cacio e Pepe’. It is a fantastic pasta for your salads with our lemony, piquant Goat milk Fetta.
The images displayed are for illustrative purposes only and may not precisely represent the product due to its artisanal nature.
₹368.00
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Key Facts
| Weight | 250 g |
|---|---|
| Vegetarian | |
| Country | |
| Shelf Life | |
| Storage and Serving |
Please store in an airtight container for 2 days, post that it can be refrigerated. |
Toss this pasta with some of our Sundried Tomato Pesto & top with our lush, oozy Baby Burrata for a decadent meal. This Pasta also pairs beautifully with Stracciatella & some peppery, garlicky Belper Knolle grated on top.
Ingredients: Semolina, Wheat flour, whole Wheat flour & Water
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