Cacio e Pepe – Rigatoni Pasta
This tube-shaped pasta, known as Rigatoni, is a staple on almost every Roman restaurant menu, particularly as Rigatoni alla Gricia. It consists simply of pasta, guanciale, pecorino, and black pepper. The Rigatoni Pasta, handcrafted by the incredible Mumbai-based pastificio called ‘Cacio e Pepe,’ is freshly extruded using a blend of durum wheat and whole wheat. It excels in baked dishes and pairs perfectly with chunky sauces that find their way into its hollow centers
₹315.00 / 250g
Net Weight:
250
g
(Approx.)
Quantity:
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