Cacio e Pepe – Rigatoni Pasta
This tube shaped pasta is seen on almost every Roman restaurant menu as Rigatoni alla Gricia. Basically just pasta, guanciale, pecorino and black pepper! This Rigatoni Pasta from Cacio e Pepe is freshly extruded at the pastificio with durum wheat and some whole wheat too! Great in baked dishes and with chunky sauces that find its way into its centres!