Cacio e Pepe – Rigatoni Pasta

This tube-shaped pasta, known as Rigatoni, is a staple on almost every Roman restaurant menu, particularly as Rigatoni alla Gricia. It consists simply of pasta, guanciale, pecorino, and black pepper. The Rigatoni Pasta, handcrafted by the incredible Mumbai-based pastificio called ‘Cacio e Pepe,’ is freshly extruded using a blend of durum wheat and whole wheat. It excels in baked dishes and pairs perfectly with chunky sauces that find their way into its hollow centers

315.00 / 250g

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Key Facts
Pairing Suggestions

Toss this pasta with some of our Sundried Tomato Pesto & top with our lush, oozy Baby Burrata for a decadent meal. This Pasta also pairs beautifully with Stracciatella & some peppery, garlicky Belper Knolle grated on top.


Ingredients: Semolina, Wheat flour, whole Wheat flour & Water

Know More

Eleftheria is a state-of-the-art micro-creamery in Mumbai making European-inspired cheese classics like Burrata, Halloumi, Mozzarella, Chevre, Fromage blanc, etc.