Cacio e Pepe – Rigatoni Pasta

This tube-shaped pasta, known as Rigatoni, is a staple on almost every Roman restaurant menu, particularly as Rigatoni alla Gricia. It consists simply of pasta, guanciale, pecorino, and black pepper. The Rigatoni Pasta, handcrafted by the incredible Mumbai-based pastificio called ‘Cacio e Pepe,’ is freshly extruded using a blend of durum wheat and whole wheat. It excels in baked dishes and pairs perfectly with chunky sauces that find their way into its hollow centers