This tube shaped pasta is seen on almost every Roman restaurant menu as Rigatoni alla Gricia. Basically just pasta, guanciale, pecorino and black pepper! This Rigatoni Pasta from Cacio e Pepe is freshly extruded at the pastificio with durum wheat and some whole wheat too! Great in baked dishes and with chunky sauces that find its way into its centres!
₹315.00
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| Weight | 250 g |
|---|---|
| Vegetarian | |
| Country | |
| Shelf Life | |
| Storage and Serving | Please store in an airtight container for 2 days, post that it can be refrigerated. |
Toss this pasta with some of our Sundried Tomato Pesto & top with our lush, oozy Baby Burrata for a decadent meal. This Pasta also pairs beautifully with Stracciatella & some peppery, garlicky Belper Knolle grated on top.
Ingredients: Semolina, Wheat flour, whole Wheat flour & Water
Eleftheria is a state-of-the-art micro-creamery in Mumbai making European-inspired cheese classics like Burrata, Halloumi, Mozzarella, Chevre, Fromage blanc, etc.
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