Cacio e Pepe – Cavatelli Pasta
‘Cavatelli’ is a type of small pasta shell made with durum wheat, originating from southern Italy. At the incredible ‘Cacio e Pepe’ pastificio in Mumbai, this pasta is handcrafted fresh daily. With its beautiful diminutive texture and shape, it serves as an excellent choice for salads, particularly when paired with our tangy and flavorful goat milk Feta.
The images displayed are for illustrative purposes only and may not precisely represent the product due to its artisanal nature.
₹370.00
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Key Facts
| Weight | 250 g |
|---|---|
| Vegetarian | |
| Country | |
| Shelf Life | |
| Storage and Serving |
Please store in an airtight container for 2 days, post that it can be refrigerated. |
Add it to some chopped cherry tomatoes, cucumber, roasted bell peppers and generous amounts of our Goat milk Fetta. Top it with EVOO, salt, and pepper and garnish with herbs of your choice.
Ingredients: Durum wheat, Water, Salt
Know More
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