‘Cavatelli’ is a type of small pasta shell made with durum wheat, originating from southern Italy. At the incredible ‘Cacio e Pepe’ pastificio in Mumbai, this pasta is handcrafted fresh daily. With its beautiful diminutive texture and shape, it serves as an excellent choice for salads, particularly when paired with our tangy and flavorful goat milk Feta.
₹315.00
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| Weight | 250 g |
|---|---|
| Vegetarian | |
| Country | |
| Shelf Life | |
| Storage and Serving | Please store in an airtight container for 2 days, post that it can be refrigerated. |
Add it to some chopped cherry tomatoes, cucumber, roasted bell peppers and generous amounts of our Goat milk Fetta. Top it with EVOO, salt, and pepper and garnish with herbs of your choice.
Ingredients: Durum wheat, Water, Salt
Eleftheria is a state-of-the-art micro-creamery in Mumbai making European-inspired cheese classics like Burrata, Halloumi, Mozzarella, Chevre, Fromage blanc, etc.
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