Cacio e Pepe – Cavatelli Pasta
‘Cavatelli’ is a type of small pasta shell made with durum wheat, originating from southern Italy. At the incredible ‘Cacio e Pepe’ pastificio in Mumbai, this pasta is handcrafted fresh daily. With its beautiful diminutive texture and shape, it serves as an excellent choice for salads, particularly when paired with our tangy and flavorful goat milk Feta.
₹315.00 / 250g
Net Weight:
250
g
(Approx.)
Quantity:
For Assistance: