Cacio e Pepe – Cavatelli Pasta

Cavatelli are small pasta shells made with durum wheat originating in the southern part of Italy. This amazing pasta is made fresh daily by our friends at the best Pastifico in Mumbai ‘Cacio e Pepe’

300.00 / 250g

Net Weight:

250

g

(Approx.)

Quantity:

For Assistance:

Availability: //

Key Facts

Key Facts

Weight 250 g
Vegetarian

Yes

Country

India

Shelf Life

30 Days (when Refrigerated)

Storage and Serving

Please store in an airtight container for 2 days, post that it can be refrigerated.

Pairing Suggestions
Add it to some chopped cherry tomatoes, cucumber, roasted bell peppers and generous amounts of our Goat milk Fetta. Top it with EVOO, salt, and pepper and garnish with herbs of your choice.
Nutrition
Ingredients: Durum wheat, Water, Salt

Know More

Eleftheria is a state-of-the-art micro-creamery in Mumbai making European-inspired cheese classics like Burrata, Halloumi, Mozzarella, Chevre, Fromage blanc, etc.