Cacio e Pepe – Cavatelli Pasta

Cavatelli are small pasta shells made with durum wheat originating in the southern part of Italy. This amazing pasta is made fresh daily at ‘Cacio e Pepe’. It is a fantastic pasta for your salads with our lemony, piquant Goat milk Fetta.

315.00 / 250g

Net Weight:





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Key Facts
Pairing Suggestions
Add it to some chopped cherry tomatoes, cucumber, roasted bell peppers and generous amounts of our Goat milk Fetta. Top it with EVOO, salt, and pepper and garnish with herbs of your choice.
Ingredients: Durum wheat, Water, Salt

Know More

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